Gourmet Buffet
every Saturday evening

We serve

Onion soup
with cheese croutons

Goose dripping and potato bread

***

Salad from our buffet

Warm buffet

Goose breast and duck leg out of the oven

Homemade beef goulash

Braised pork neck
white pepper cream sauce

Homemade autumn-pasta with vegetables
chilli | garlic | oliv oil | prawns

Goose liver stripes
apples | onions

Fried potato-dumplings

Potato-mash

Red cabbage with apple

Brussel sprouts

Price per person 23,90

 

With dessert

Apple-cinnamon-dream
sorbet | cream | crumble

Price per person 27,90

 

 

Table reservation is required.

Tel. 0271/230520

 

All prices in Euro. Including service and tax.