Gourmet Buffet
every Saturday evening

We serve

Onion soup
with cheese croutons

Goose dripping and potato bread


Salad from our buffet

Warm buffet

Goose breast and duck leg out of the oven

Homemade beef goulash

Braised pork neck
white pepper cream sauce

Homemade autumn-pasta with vegetables
chilli | garlic | oliv oil | prawns

Goose liver stripes
apples | onions

Fried potato-dumplings


Red cabbage with apple

Brussel sprouts

Price per person 23,90


With dessert

sorbet | cream | crumble

Price per person 27,90



Table reservation is required.

Tel. 0271/230520


All prices in Euro. Including service and tax.