Culinary Calendar

Menu 1

Clear goose soup
goose giblets | fried savoy

***

Salad from our buffet

***

Crispy duck leg
orange sauce | croquettes | red cabbage with apple

***

Lukewarm apple strudel
cinnamon ice cream | cream
31,00

 

Menu 2

Curry-lemon grass soup
fried sesame

***

Salad from our buffet

***

Goose breast and -leg
potato dumplings | savoy in cream

***

Homemade “Printen” mousse
winter cherry | hippen wafer
37,90

 

Menu 3

Carpaccio of beef fillet

rucola salad | balsamic vinegar | grated parmesan

***

Salad from our buffet

***

Goose breast
baked apple
| homemade bread dumplings | red cabbage with apple

***

Mousse au chocolat
44,90

 

 

 

Our recommendations 

Soups

Clear goose soup
goose giblets | fried savoy
6,90

 

 

Main dishes

Crispy duck leg
orange sauce | croquettes | red cabbage with apple
18,50
 

 

Free-range geese from our
farmer Voss in Schmallenberg – Westfeld

Oven fresh prepared for you

Goose leg
“Schupfnudeln” | brussel sprouts
21,50

 

Goose breast and leg
potato dumplings | cream savoy

25,50

 

Goose breast
baked apple | homemade bread dumplings | red cabbage with apples
26,90

 

 

Choose to each main dish your salad from the buffet.

It is already included.
All prices in Euro, including service and tax.

 

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